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SILVIO CESCHINI

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School of Hospitality and Tourism Management
Instr Profnl Pract

210 HUMAN SCIENCES WEST
STILLWATER, OK 74078
Phone: 405-744-6713

silvio.ceschini@okstate.edu

Expertise

Finance, Operations, Events, Cost Analysis, and Human Resources in Hospitality

Biography

Publications:
- Kim, Woo Gon, Ryan, Bill, & Ceschini, Silvio (2007). Factors affecting systematic risk in the US restaurant industry.Tourism Economics, Volume 13, Number 2, June 2007, pp. 197-208(12)
- Hebert, P. R., Carter, H.., Ceschini, S. & Esmaeili, M. (Accepted, 2020). Keeping Hospitality Students and Patrons in a Southern Midwest U.S. Restaurant Laboratory Course Safe During Pandemic: An Examination of Post-Covid Artifacts and Procedures. Athens Institute for Education and Research: Symposium on Global Education, Athens, Greece, December, 19-21, 2020.

Courses Taught:
- Service Management in Hospitality Operations (Fine Dining -with lab)
- Restaurant Operations Management
- Food Safety and Sanitation
- Capstone in Hospitality Management